Glucoamylase + α-amylase

The compound enzyme preparation (glucoamylase + α-amylase) is a compound of glucoamylase and α-amylase.
The product has high purity and high catalytic decomposition efficiency; and it uses harmless carriers for solid-state fermentation.
It can more efficiently decompose starch and non-starch polysaccharides in grain culture and convert them into monosaccharides that can be directly used by microorganisms. It is conducive to the rapid growth and reproduction of koji microorganisms in the early stage of fermentation, and can also provide sufficient material basis for later fermentation.