Glucoamylase is produced by deep fermentation and purification of Aspergillus niger. It has the characteristics of high purity, high catalytic decomposition efficiency, and uses harmless carriers for solid-state fermentation.
Glucoamylase (saccharifying enzyme) Read Post »
The Compound Enzyme Preparation (Glucoamylase + Alpha-Amylase) is a blend of high-purity glucoamylase and alpha-amylase. This product is specifically designed for solid-state fermentation, utilizing safe carriers, and boasts high catalytic efficiency. It breaks down starch and non-starch polysaccharides in grains into simple sugars that can be directly consumed by microorganisms, facilitating rapid microbial growth in the early stages of fermentation and providing a strong foundation for the latter stages.
Compound Enzyme Preparation (Glucoamylase + α-Amylase) Read Post »
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