α-Amylase

The Compound Enzyme Preparation (Glucoamylase + Alpha-Amylase) is a blend of high-purity glucoamylase and alpha-amylase. This product is specifically designed for solid-state fermentation, utilizing safe carriers, and boasts high catalytic efficiency. It breaks down starch and non-starch polysaccharides in grains into simple sugars that can be directly consumed by microorganisms, facilitating rapid microbial growth in the early stages of fermentation and providing a strong foundation for the latter stages.