T\u1ed5ng quan v\u1ec1 s\u1ea3n ph\u1ea9m:<\/p>\n\n\n\n
The soaking enzyme is a compound of alkaline protease, lipase and other enzyme preparations, which can effectively remove dirt on the skin surface and the fiber matrix inside the skin to accelerate the soaking process.<\/p>\n\n\n\n
C\u00e1ch th\u1ee9c ho\u1ea1t \u0111\u1ed9ng:<\/p>\n\n\n\n
Compared with the traditional soaking process, soaking enzymes can effectively remove most of the non-structural proteins and dirt, promote the soaking process, restore the leather to its natural expansion state, and improve the soaking speed and bare leather quality, and even the final finished leather quality. In addition, biological soaking aids can replace chemical soaking aids and reduce the COD of wastewater.<\/p>\n\n\n\n
H\u01b0\u1edbng d\u1eabn \u1ee9ng d\u1ee5ng:<\/p>\n\n\n\n
This product is mainly used in the process of leather soaking and can be used with degreasing enzyme at the same time. It is widely used in the soaking process of various dry leathers, salt wet leathers and fresh leathers. When using it, you can add an appropriate amount of soda ash to adjust the pH value of the solution to between 8 and 10 to achieve better results. We recommend that you must conduct a small-scale test under the same production and operation environment before large-scale production. This will avoid damage and influence on animal hides due to excessive or different processes. Especially for leathers of slightly poor quality, the processing procedures and time must be properly controlled.<\/p>\n\n\n\n
Th\u00f4ng tin an to\u00e0n:<\/p>\n\n\n\n
V\u00ec enzyme l\u00e0 ch\u1ea5t c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb protein, ch\u00fang c\u00f3 th\u1ec3 g\u00e2y ra ph\u1ea3n \u1ee9ng d\u1ecb \u1ee9ng n\u1ebfu nh\u1eefng ng\u01b0\u1eddi nh\u1ea1y c\u1ea3m h\u00edt ph\u1ea3i. Ti\u1ebfp x\u00fac k\u00e9o d\u00e0i c\u00f3 th\u1ec3 g\u00e2y k\u00edch \u1ee9ng da, m\u1eaft v\u00e0 ni\u00eam m\u1ea1c. N\u00ean \u0111eo kh\u1ea9u trang b\u1ea3o v\u1ec7 khi x\u1eed l\u00fd s\u1ea3n ph\u1ea9m. Trong tr\u01b0\u1eddng h\u1ee3p ti\u1ebfp x\u00fac v\u1edbi da ho\u1eb7c m\u1eaft, h\u00e3y r\u1eeda s\u1ea1ch ngay b\u1eb1ng n\u01b0\u1edbc. Sau khi m\u1edf, \u0111\u00f3ng ch\u1eb7t t\u00fai ho\u1eb7c h\u1ed9p \u0111\u1ef1ng \u0111\u1ec3 ng\u0103n ch\u1eb7n vi\u1ec7c v\u00f4 hi\u1ec7u h\u00f3a c\u00e1c th\u00e0nh ph\u1ea7n enzyme ho\u1ea1t \u0111\u1ed9ng.<\/p>\n\n\n\n
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