{"id":2642,"date":"2024-10-18T12:18:01","date_gmt":"2024-10-18T12:18:01","guid":{"rendered":"https:\/\/enzymeglobal.com\/?post_type=wm-products&#038;p=2642"},"modified":"2024-10-18T12:18:29","modified_gmt":"2024-10-18T12:18:29","slug":"protease-kiem","status":"publish","type":"wm-products","link":"https:\/\/enzymeglobal.com\/vi\/san-pham\/protease-kiem\/","title":{"rendered":"Protease ki\u1ec1m"},"content":{"rendered":"<p style=\"font-size:30px\">T\u1ed5ng quan v\u1ec1 s\u1ea3n ph\u1ea9m:<\/p>\n\n\n\n<p>S\u1ea3n ph\u1ea9m n\u00e0y l\u00e0 ch\u1ebf ph\u1ea9m enzyme c\u1ea5p th\u1ef1c ph\u1ea9m \u0111\u01b0\u1ee3c t\u1ea1o ra b\u1eb1ng c\u00e1ch l\u00ean men l\u1ecfng s\u00e2u, chi\u1ebft xu\u1ea5t v\u00e0 c\u00f4 \u0111\u1eb7c, s\u1ea5y kh\u00f4 v\u00e0 tinh ch\u1ebf Bacillus subtilis \u0111\u00e3 ch\u1ecdn. N\u00f3 \u0111\u1ec1 c\u1eadp \u0111\u1ebfn m\u1ed9t lo\u1ea1i enzyme c\u00f3 th\u1ec3 th\u1ee7y ph\u00e2n li\u00ean k\u1ebft peptide protein trong \u0111i\u1ec1u ki\u1ec7n ki\u1ec1m. N\u00f3 c\u00f3 ph\u1ea1m vi \u1ee9ng d\u1ee5ng r\u1ed9ng, ch\u1ee7 y\u1ebfu t\u1eadp trung v\u00e0o ch\u1ee9c n\u0103ng th\u1ee7y ph\u00e2n li\u00ean k\u1ebft peptide protein.<\/p>\n\n\n\n<p style=\"font-size:30px\">C\u00e1ch th\u1ee9c ho\u1ea1t \u0111\u1ed9ng:<\/p>\n\n\n\n<p>Protease ki\u1ec1m, v\u00ec trung t\u00e2m ho\u1ea1t \u0111\u1ed9ng c\u1ee7a n\u00f3 ch\u1ee9a serine, l\u00e0 m\u1ed9t endoprotease serine. N\u00f3 c\u00f3 th\u1ec3 th\u1ee7y ph\u00e2n chu\u1ed7i peptide c\u1ee7a ph\u00e2n t\u1eed protein \u0111\u1ec3 t\u1ea1o ra polypeptide v\u00e0 axit amin. N\u00f3 c\u00f3 kh\u1ea3 n\u0103ng ph\u00e2n h\u1ee7y protein m\u1ea1nh. N\u00f3 c\u0169ng c\u00f3 ch\u1ee9c n\u0103ng th\u1ee7y ph\u00e2n li\u00ean k\u1ebft este, li\u00ean k\u1ebft amid, transester h\u00f3a v\u00e0 transpeptid h\u00f3a, v\u00e0 c\u00f3 th\u1ec3 x\u00fac t\u00e1c qu\u00e1 tr\u00ecnh t\u1ed5ng h\u1ee3p polypeptide trong dung m\u00f4i h\u1eefu c\u01a1.<\/p>\n\n\n\n<p style=\"font-size:30px\">T\u00ednh n\u0103ng ch\u00ednh:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ph\u1ea1m vi nhi\u1ec7t \u0111\u1ed9: Ph\u1ea1m vi nhi\u1ec7t \u0111\u1ed9 hi\u1ec7u qu\u1ea3: 20\u2103-60\u2103, Ph\u1ea1m vi nhi\u1ec7t \u0111\u1ed9 th\u00edch h\u1ee3p: 40\u2103-50\u2103.<\/li>\n\n\n\n<li>Ph\u1ea1m vi PH: Ph\u1ea1m vi PH hi\u1ec7u qu\u1ea3: 8,0-12,0, Ph\u1ea1m vi PH ph\u00f9 h\u1ee3p: 10,0-11,0.<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:30px\">H\u01b0\u1edbng d\u1eabn \u1ee9ng d\u1ee5ng:<\/p>\n\n\n\n<p>Li\u1ec1u l\u01b0\u1ee3ng khuy\u1ebfn c\u00e1o chung l\u00e0 0,1-10kg ch\u1ebf ph\u1ea9m enzyme cho m\u1ed9t t\u1ea5n nguy\u00ean li\u1ec7u. Tuy nhi\u00ean, do s\u1ef1 kh\u00e1c bi\u1ec7t v\u1ec1 l\u0129nh v\u1ef1c \u1ee9ng d\u1ee5ng v\u00e0 th\u00e0nh ph\u1ea7n nguy\u00ean li\u1ec7u v\u00e0 th\u00f4ng s\u1ed1 quy tr\u00ecnh t\u1ea1i m\u1ed7i nh\u00e0 m\u00e1y, n\u00ean ph\u01b0\u01a1ng ph\u00e1p b\u1ed5 sung v\u00e0 li\u1ec1u l\u01b0\u1ee3ng th\u1ef1c t\u1ebf c\u1ee7a s\u1ea3n ph\u1ea9m n\u00e0y ph\u1ea3i \u0111\u01b0\u1ee3c x\u00e1c \u0111\u1ecbnh th\u00f4ng qua c\u00e1c th\u00ed nghi\u1ec7m.<\/p>\n\n\n\n<p style=\"font-size:30px\">Th\u00f4ng tin an to\u00e0n:<\/p>\n\n\n\n<p>V\u00ec enzyme l\u00e0 ch\u1ea5t c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb protein, ch\u00fang c\u00f3 th\u1ec3 g\u00e2y ra ph\u1ea3n \u1ee9ng d\u1ecb \u1ee9ng n\u1ebfu nh\u1eefng ng\u01b0\u1eddi nh\u1ea1y c\u1ea3m h\u00edt ph\u1ea3i. Ti\u1ebfp x\u00fac k\u00e9o d\u00e0i c\u00f3 th\u1ec3 g\u00e2y k\u00edch \u1ee9ng da, m\u1eaft v\u00e0 ni\u00eam m\u1ea1c. N\u00ean \u0111eo kh\u1ea9u trang b\u1ea3o v\u1ec7 khi x\u1eed l\u00fd s\u1ea3n ph\u1ea9m. Trong tr\u01b0\u1eddng h\u1ee3p ti\u1ebfp x\u00fac v\u1edbi da ho\u1eb7c m\u1eaft, h\u00e3y r\u1eeda s\u1ea1ch ngay b\u1eb1ng n\u01b0\u1edbc. Sau khi m\u1edf, \u0111\u00f3ng ch\u1eb7t t\u00fai ho\u1eb7c h\u1ed9p \u0111\u1ef1ng \u0111\u1ec3 ng\u0103n ch\u1eb7n vi\u1ec7c v\u00f4 hi\u1ec7u h\u00f3a c\u00e1c th\u00e0nh ph\u1ea7n enzyme ho\u1ea1t \u0111\u1ed9ng.<\/p>","protected":false},"excerpt":{"rendered":"<p>S\u1ea3n ph\u1ea9m n\u00e0y l\u00e0 ch\u1ebf ph\u1ea9m enzyme c\u1ea5p th\u1ef1c ph\u1ea9m \u0111\u01b0\u1ee3c t\u1ea1o ra b\u1eb1ng c\u00e1ch l\u00ean men l\u1ecfng s\u00e2u, chi\u1ebft xu\u1ea5t v\u00e0 c\u00f4 \u0111\u1eb7c, s\u1ea5y kh\u00f4 v\u00e0 tinh ch\u1ebf Bacillus subtilis \u0111\u00e3 ch\u1ecdn. N\u00f3 \u0111\u1ec1 c\u1eadp \u0111\u1ebfn m\u1ed9t lo\u1ea1i enzyme c\u00f3 th\u1ec3 th\u1ee7y ph\u00e2n li\u00ean k\u1ebft peptide protein trong \u0111i\u1ec1u ki\u1ec7n ki\u1ec1m. N\u00f3 c\u00f3 ph\u1ea1m vi \u1ee9ng d\u1ee5ng r\u1ed9ng, ch\u1ee7 y\u1ebfu t\u1eadp trung v\u00e0o ch\u1ee9c n\u0103ng th\u1ee7y ph\u00e2n li\u00ean k\u1ebft peptide protein.<\/p>","protected":false},"featured_media":2643,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"wm-category":[135],"wm-tag":[157],"class_list":["post-2642","wm-products","type-wm-products","status-publish","has-post-thumbnail","hentry","wm-category-meat-products-processing","wm-tag-alkaline-protease"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u78b1\u6027\u86cb\u767d\u9176.jpg",690,920,false],"thumbnail":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u78b1\u6027\u86cb\u767d\u9176-150x150.jpg",150,150,true],"medium":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u78b1\u6027\u86cb\u767d\u9176-225x300.jpg",225,300,true],"medium_large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u78b1\u6027\u86cb\u767d\u9176.jpg",690,920,false],"large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u78b1\u6027\u86cb\u767d\u9176.jpg",690,920,false],"1536x1536":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u78b1\u6027\u86cb\u767d\u9176.jpg",690,920,false],"2048x2048":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u78b1\u6027\u86cb\u767d\u9176.jpg",690,920,false],"trp-custom-language-flag":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u78b1\u6027\u86cb\u767d\u9176-9x12.jpg",9,12,true]},"uagb_author_info":{"display_name":"susie","author_link":"https:\/\/enzymeglobal.com\/vi\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"This product is a food-grade enzyme preparation made by deep liquid fermentation, extraction and concentration, drying and refining of selected Bacillus subtilis. It refers to an enzyme that can hydrolyze protein peptide bonds under alkaline conditions. It has a wide range of applications, mainly focusing on its function of hydrolyzing protein peptide bonds.","_links":{"self":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products\/2642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products"}],"about":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/types\/wm-products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media\/2643"}],"wp:attachment":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media?parent=2642"}],"wp:term":[{"taxonomy":"wm-category","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-category?post=2642"},{"taxonomy":"wm-tag","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-tag?post=2642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}