{"id":2634,"date":"2024-10-18T11:50:54","date_gmt":"2024-10-18T11:50:54","guid":{"rendered":"https:\/\/enzymeglobal.com\/?post_type=wm-products&#038;p=2634"},"modified":"2024-10-18T11:52:10","modified_gmt":"2024-10-18T11:52:10","slug":"enzyme-transglutaminase-tg","status":"publish","type":"wm-products","link":"https:\/\/enzymeglobal.com\/vi\/san-pham\/enzyme-transglutaminase-tg\/","title":{"rendered":"Transglutaminase (Enzym TG)"},"content":{"rendered":"<p>Glutamine transaminase l\u00e0 ch\u1ebf ph\u1ea9m r\u1eafn \u0111\u01b0\u1ee3c t\u1ea1o ra b\u1eb1ng c\u00e1ch chi\u1ebft xu\u1ea5t ch\u1ee7ng Streptoverticillium Mobara tuy\u1ec7t v\u1eddi th\u00f4ng qua nu\u00f4i c\u1ea5y l\u1ecfng v\u00e0 l\u00ean men. S\u1ea3n ph\u1ea9m n\u00e0y l\u00e0 m\u1ed9t transferase x\u00fac t\u00e1c ph\u1ea3n \u1ee9ng chuy\u1ec3n acyl. N\u00f3 c\u00f3 th\u1ec3 g\u00e2y ra li\u00ean k\u1ebft ch\u00e9o c\u1ed9ng h\u00f3a tr\u1ecb gi\u1eefa v\u00e0 b\u00ean trong c\u00e1c ph\u00e2n t\u1eed protein, do \u0111\u00f3 l\u00e0m thay \u0111\u1ed5i c\u00e1c \u0111\u1eb7c t\u00ednh ch\u1ee9c n\u0103ng c\u1ee7a protein. N\u00f3 c\u00f3 gi\u00e1 tr\u1ecb \u1ee9ng d\u1ee5ng quan tr\u1ecdng trong ng\u00e0nh c\u00f4ng nghi\u1ec7p th\u1ef1c ph\u1ea9m.<\/p>\n\n\n\n<p style=\"font-size:30px\">C\u00e1ch th\u1ee9c ho\u1ea1t \u0111\u1ed9ng:<\/p>\n\n\n\n<p>S\u1ea3n ph\u1ea9m n\u00e0y c\u00f3 th\u1ec3 x\u00fac t\u00e1c ph\u1ea3n \u1ee9ng chuy\u1ec3n acyl c\u1ee7a c\u00e1c g\u1ed1c glutamine trong chu\u1ed7i peptide th\u00e0nh c\u00e1c nh\u00f3m \u03b3-carboxyamide, \u0111\u1eb7c bi\u1ec7t l\u00e0 h\u00ecnh th\u00e0nh c\u00e1c li\u00ean k\u1ebft li\u00ean k\u1ebft ngang E-(\u03b3-Gln)-Lys v\u1edbi nh\u00f3m E-acyl c\u1ee7a c\u00e1c g\u1ed1c lysine trong c\u00e1c ph\u00e2n t\u1eed protein v\u00e0 gi\u1eefa c\u00e1c ph\u00e2n t\u1eed. C\u00e1c ph\u1ea3n \u1ee9ng x\u00fac t\u00e1c c\u1ee7a transglutaminase c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c chia th\u00e0nh ba lo\u1ea1i sau theo c\u00e1c ch\u1ea5t nh\u1eadn acyl kh\u00e1c nhau: (1) Ph\u1ea3n \u1ee9ng li\u00ean k\u1ebft ngang: Khi ch\u1ea5t nh\u1eadn acyl l\u00e0 nh\u00f3m E-amino c\u1ee7a c\u00e1c g\u1ed1c lysine, li\u00ean k\u1ebft c\u1ed9ng h\u00f3a tr\u1ecb E-(\u03b3-Gln)-Lys do transglutaminase h\u00ecnh th\u00e0nh c\u00f3 th\u1ec3 g\u00e2y ra li\u00ean k\u1ebft ngang b\u00ean trong ho\u1eb7c gi\u1eefa c\u00e1c ph\u00e2n t\u1eed protein \u0111\u1ec3 t\u1ea1o th\u00e0nh c\u1ea5u tr\u00fac m\u1ea1ng; (2) Ph\u1ea3n \u1ee9ng k\u1ebft n\u1ed1i: Khi ch\u1ea5t nh\u1eadn acyl l\u00e0 amin b\u1eadc m\u1ed9t, n\u00f3 c\u00f3 th\u1ec3 x\u00fac t\u00e1c s\u1ef1 h\u00ecnh th\u00e0nh c\u00e1c li\u00ean k\u1ebft c\u1ed9ng h\u00f3a tr\u1ecb E-(\u03b3-Gln)-Lys \u0111\u1ec3 k\u1ebft n\u1ed1i amin b\u1eadc m\u1ed9t t\u1ef1 do v\u1edbi protein; (3) Kh\u1eed amid: Khi amin b\u1eadc m\u1ed9t kh\u00f4ng t\u1ed3n t\u1ea1i, n\u01b0\u1edbc \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng l\u00e0m ch\u1ea5t nh\u1eadn acyl \u0111\u1ec3 x\u00fac t\u00e1c qu\u00e1 tr\u00ecnh lo\u1ea1i b\u1ecf nh\u00f3m amin c\u1ee7a nh\u00f3m \u03b3-carboxyamide c\u1ee7a Gln trong protein \u0111\u1ec3 t\u1ea1o ra c\u00e1c g\u1ed1c axit glutamic.<\/p>\n\n\n\n<p style=\"font-size:30px\">T\u00ednh n\u0103ng ch\u00ednh:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ph\u1ea1m vi nhi\u1ec7t \u0111\u1ed9: Ph\u1ea1m vi nhi\u1ec7t \u0111\u1ed9 hi\u1ec7u qu\u1ea3: 0\u2103-65\u2103, Ph\u1ea1m vi nhi\u1ec7t \u0111\u1ed9 t\u1ed1i \u01b0u: 50\u2103-60\u2103.<\/li>\n\n\n\n<li>Ph\u1ea1m vi PH: Ph\u1ea1m vi pH hi\u1ec7u qu\u1ea3: 5.0-8.0 Ph\u1ea1m vi pH t\u1ed1i \u01b0u: 6.0-7.0<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:30px\">H\u01b0\u1edbng d\u1eabn \u1ee9ng d\u1ee5ng:<\/p>\n\n\n\n<p>S\u1ea3n ph\u1ea9m n\u00e0y c\u00f3 l\u01b0\u1ee3ng b\u1ed5 sung ph\u00f9 h\u1ee3p kh\u00e1c nhau theo lo\u1ea1i v\u1eadt li\u1ec7u s\u1eed d\u1ee5ng. \u0110\u1ed1i v\u1edbi c\u00f9ng m\u1ed9t v\u1eadt li\u1ec7u, do \u0111i\u1ec1u ki\u1ec7n s\u1ea3n xu\u1ea5t t\u1ea1i nh\u00e0 m\u00e1y v\u00e0 c\u00f4ng ngh\u1ec7 ch\u1ebf bi\u1ebfn kh\u00e1c nhau, l\u01b0\u1ee3ng b\u1ed5 sung th\u1ef1c t\u1ebf c\u1ee7a s\u1ea3n ph\u1ea9m n\u00e0y ph\u1ea3i \u0111\u01b0\u1ee3c x\u00e1c \u0111\u1ecbnh th\u00f4ng qua c\u00e1c th\u1eed nghi\u1ec7m v\u1edbi l\u01b0\u1ee3ng b\u1ed5 sung kh\u00e1c nhau.<\/p>\n\n\n\n<p style=\"font-size:30px\">Th\u00f4ng tin an to\u00e0n:<\/p>\n\n\n\n<p>V\u00ec enzyme l\u00e0 ch\u1ea5t c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb protein, ch\u00fang c\u00f3 th\u1ec3 g\u00e2y ra ph\u1ea3n \u1ee9ng d\u1ecb \u1ee9ng n\u1ebfu nh\u1eefng ng\u01b0\u1eddi nh\u1ea1y c\u1ea3m h\u00edt ph\u1ea3i. Ti\u1ebfp x\u00fac k\u00e9o d\u00e0i c\u00f3 th\u1ec3 g\u00e2y k\u00edch \u1ee9ng da, m\u1eaft v\u00e0 ni\u00eam m\u1ea1c. N\u00ean \u0111eo kh\u1ea9u trang b\u1ea3o v\u1ec7 khi x\u1eed l\u00fd s\u1ea3n ph\u1ea9m. Trong tr\u01b0\u1eddng h\u1ee3p ti\u1ebfp x\u00fac v\u1edbi da ho\u1eb7c m\u1eaft, h\u00e3y r\u1eeda s\u1ea1ch ngay b\u1eb1ng n\u01b0\u1edbc. Sau khi m\u1edf, \u0111\u00f3ng ch\u1eb7t t\u00fai ho\u1eb7c h\u1ed9p \u0111\u1ef1ng \u0111\u1ec3 ng\u0103n ch\u1eb7n vi\u1ec7c v\u00f4 hi\u1ec7u h\u00f3a c\u00e1c th\u00e0nh ph\u1ea7n enzyme ho\u1ea1t \u0111\u1ed9ng.<\/p>","protected":false},"excerpt":{"rendered":"<p>Glutamine transaminase l\u00e0 ch\u1ebf ph\u1ea9m r\u1eafn \u0111\u01b0\u1ee3c t\u1ea1o ra b\u1eb1ng c\u00e1ch chi\u1ebft xu\u1ea5t ch\u1ee7ng Streptoverticillium Mobara tuy\u1ec7t v\u1eddi th\u00f4ng qua nu\u00f4i c\u1ea5y l\u1ecfng v\u00e0 l\u00ean men. S\u1ea3n ph\u1ea9m n\u00e0y l\u00e0 m\u1ed9t transferase x\u00fac t\u00e1c ph\u1ea3n \u1ee9ng chuy\u1ec3n acyl. N\u00f3 c\u00f3 th\u1ec3 g\u00e2y ra li\u00ean k\u1ebft ch\u00e9o c\u1ed9ng h\u00f3a tr\u1ecb gi\u1eefa v\u00e0 b\u00ean trong c\u00e1c ph\u00e2n t\u1eed protein, do \u0111\u00f3 l\u00e0m thay \u0111\u1ed5i c\u00e1c \u0111\u1eb7c t\u00ednh ch\u1ee9c n\u0103ng c\u1ee7a protein. N\u00f3 c\u00f3 gi\u00e1 tr\u1ecb \u1ee9ng d\u1ee5ng quan tr\u1ecdng trong ng\u00e0nh c\u00f4ng nghi\u1ec7p th\u1ef1c ph\u1ea9m.<\/p>","protected":false},"featured_media":2635,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"wm-category":[135],"wm-tag":[153],"class_list":["post-2634","wm-products","type-wm-products","status-publish","has-post-thumbnail","hentry","wm-category-meat-products-processing","wm-tag-transglutaminase-tg-enzyme"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/TG\u9176.jpg",689,918,false],"thumbnail":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/TG\u9176-150x150.jpg",150,150,true],"medium":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/TG\u9176-225x300.jpg",225,300,true],"medium_large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/TG\u9176.jpg",689,918,false],"large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/TG\u9176.jpg",689,918,false],"1536x1536":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/TG\u9176.jpg",689,918,false],"2048x2048":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/TG\u9176.jpg",689,918,false],"trp-custom-language-flag":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/TG\u9176-9x12.jpg",9,12,true]},"uagb_author_info":{"display_name":"susie","author_link":"https:\/\/enzymeglobal.com\/vi\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Glutamine transaminase is a solid preparation made by extracting the excellent strain Streptoverticillium Mobara through liquid culture and fermentation. This product is a transferase that catalyzes acyl transfer reactions. It can cause covalent cross-linking between and within protein molecules, thereby changing the functional properties of proteins. It has important application value in the food industry.","_links":{"self":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products\/2634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products"}],"about":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/types\/wm-products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media\/2635"}],"wp:attachment":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media?parent=2634"}],"wp:term":[{"taxonomy":"wm-category","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-category?post=2634"},{"taxonomy":"wm-tag","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-tag?post=2634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}