{"id":2632,"date":"2024-10-18T11:40:46","date_gmt":"2024-10-18T11:40:46","guid":{"rendered":"https:\/\/enzymeglobal.com\/?post_type=wm-products&#038;p=2632"},"modified":"2024-10-18T11:41:53","modified_gmt":"2024-10-18T11:41:53","slug":"che-pham-enzyme-chiu-nhiet-%ce%b1-amylase","status":"publish","type":"wm-products","link":"https:\/\/enzymeglobal.com\/vi\/san-pham\/che-pham-enzyme-chiu-nhiet-%ce%b1-amylase\/","title":{"rendered":"Chu\u1ea9n b\u1ecb enzyme (\u03b1-amylase ch\u1ecbu nhi\u1ec7t)"},"content":{"rendered":"<p>\u03b1-amylase nhi\u1ec7t \u0111\u1ed9 \u0111\u01b0\u1ee3c tinh ch\u1ebf b\u1eb1ng c\u00e1ch l\u00ean men s\u00e2u v\u00e0 si\u00eau l\u1ecdc c\u1ee7a Bacillus licheniformis. Kh\u00f4ng c\u1ea7n th\u00eam ion canxi, c\u00f3 th\u1ec3 ho\u1ea1t \u0111\u1ed9ng \u1ed5n \u0111\u1ecbnh \u1edf pH th\u1ea5p t\u1edbi 5.0, c\u00f3 kh\u1ea3 n\u0103ng ch\u1ecbu nhi\u1ec7t t\u1ed1t v\u00e0 c\u00f3 th\u1ec3 s\u1eed d\u1ee5ng trong h\u1ec7 th\u1ed1ng h\u00f3a l\u1ecfng tia 110\u00b0C.<\/p>\n\n\n\n<p style=\"font-size:30px\">C\u00e1ch th\u1ee9c ho\u1ea1t \u0111\u1ed9ng:<\/p>\n\n\n\n<p>S\u1ea3n ph\u1ea9m n\u00e0y c\u00f3 th\u1ec3 th\u1ee7y ph\u00e2n nhanh c\u00e1c li\u00ean k\u1ebft glucosidic a-1,4 trong ph\u00e2n t\u1eed tinh b\u1ed9t, th\u1ee7y ph\u00e2n ng\u1eabu nhi\u00ean th\u00e0nh c\u00e1c dextrin chu\u1ed7i ng\u1eafn c\u00f3 \u0111\u1ed9 d\u00e0i kh\u00e1c nhau v\u00e0 m\u1ed9t l\u01b0\u1ee3ng nh\u1ecf oligosacarit, l\u00e0m gi\u1ea3m nhanh \u0111\u1ed9 nh\u1edbt c\u1ee7a h\u1ed7n h\u1ee3p tinh b\u1ed9t.<\/p>\n\n\n\n<p style=\"font-size:30px\">T\u00ednh n\u0103ng ch\u00ednh:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ph\u1ea1m vi nhi\u1ec7t \u0111\u1ed9: Nhi\u1ec7t \u0111\u1ed9 th\u00edch h\u1ee3p nh\u1ea5t l\u00e0 90-95\u2103, v\u00e0 v\u1eabn duy tr\u00ec \u0111\u01b0\u1ee3c s\u1ee9c s\u1ed1ng \u0111\u00e1ng k\u1ec3 \u1edf m\u1ee9c 105-110\u2103.<\/li>\n\n\n\n<li>Ph\u1ea1m vi PH: Ph\u1ea1m vi PH 5,6-5,8, Ph\u1ea1m vi PH hi\u1ec7u qu\u1ea3 5,0-6,5.<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:30px\">H\u01b0\u1edbng d\u1eabn \u1ee9ng d\u1ee5ng:<\/p>\n\n\n\n<p>C\u00e1c th\u00f4ng s\u1ed1 quy tr\u00ecnh h\u00f3a l\u1ecfng \u0111\u01b0\u1ee3c khuy\u1ebfn ngh\u1ecb: n\u1ed3ng \u0111\u1ed9 ch\u1ea5t kh\u00f4 trong s\u1eefa tinh b\u1ed9t 25-35%, pH 5,4-5,8, nhi\u1ec7t \u0111\u1ed9 phun 105-110\u2103, th\u1eddi gian gi\u1eef 5-10 ph\u00fat, l\u01b0\u1ee3ng enzyme b\u1ed5 sung 0,15-0,25kg\/t tinh b\u1ed9t kh\u00f4, th\u1eddi gian h\u00f3a l\u1ecfng t\u1ea7ng 1,5-3 gi\u1edd.<\/p>\n\n\n\n<p style=\"font-size:30px\">Th\u00f4ng tin an to\u00e0n:<\/p>\n\n\n\n<p>V\u00ec enzyme l\u00e0 ch\u1ea5t c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb protein, ch\u00fang c\u00f3 th\u1ec3 g\u00e2y ra ph\u1ea3n \u1ee9ng d\u1ecb \u1ee9ng n\u1ebfu nh\u1eefng ng\u01b0\u1eddi nh\u1ea1y c\u1ea3m h\u00edt ph\u1ea3i. Ti\u1ebfp x\u00fac k\u00e9o d\u00e0i c\u00f3 th\u1ec3 g\u00e2y k\u00edch \u1ee9ng da, m\u1eaft v\u00e0 ni\u00eam m\u1ea1c. N\u00ean \u0111eo kh\u1ea9u trang b\u1ea3o v\u1ec7 khi x\u1eed l\u00fd s\u1ea3n ph\u1ea9m. Trong tr\u01b0\u1eddng h\u1ee3p ti\u1ebfp x\u00fac v\u1edbi da ho\u1eb7c m\u1eaft, h\u00e3y r\u1eeda s\u1ea1ch ngay b\u1eb1ng n\u01b0\u1edbc. Sau khi m\u1edf, \u0111\u00f3ng ch\u1eb7t t\u00fai ho\u1eb7c h\u1ed9p \u0111\u1ef1ng \u0111\u1ec3 ng\u0103n ch\u1eb7n vi\u1ec7c v\u00f4 hi\u1ec7u h\u00f3a c\u00e1c th\u00e0nh ph\u1ea7n enzyme ho\u1ea1t \u0111\u1ed9ng.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u03b1-amylase nhi\u1ec7t \u0111\u1ed9 \u0111\u01b0\u1ee3c tinh ch\u1ebf b\u1eb1ng c\u00e1ch l\u00ean men s\u00e2u v\u00e0 si\u00eau l\u1ecdc c\u1ee7a Bacillus licheniformis. Kh\u00f4ng c\u1ea7n th\u00eam ion canxi, c\u00f3 th\u1ec3 ho\u1ea1t \u0111\u1ed9ng \u1ed5n \u0111\u1ecbnh \u1edf pH th\u1ea5p t\u1edbi 5.0, c\u00f3 kh\u1ea3 n\u0103ng ch\u1ecbu nhi\u1ec7t t\u1ed1t v\u00e0 c\u00f3 th\u1ec3 s\u1eed d\u1ee5ng trong h\u1ec7 th\u1ed1ng h\u00f3a l\u1ecfng tia 110\u00b0C.<\/p>","protected":false},"featured_media":2633,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"wm-category":[134],"wm-tag":[152],"class_list":["post-2632","wm-products","type-wm-products","status-publish","has-post-thumbnail","hentry","wm-category-starch-sugar-processing","wm-tag-thermostable--amylase"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u590d\u914d\u9176\u5236\u5242.jpg",749,999,false],"thumbnail":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u590d\u914d\u9176\u5236\u5242-150x150.jpg",150,150,true],"medium":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u590d\u914d\u9176\u5236\u5242-225x300.jpg",225,300,true],"medium_large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u590d\u914d\u9176\u5236\u5242.jpg",749,999,false],"large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u590d\u914d\u9176\u5236\u5242.jpg",749,999,false],"1536x1536":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u590d\u914d\u9176\u5236\u5242.jpg",749,999,false],"2048x2048":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u590d\u914d\u9176\u5236\u5242.jpg",749,999,false],"trp-custom-language-flag":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u590d\u914d\u9176\u5236\u5242-9x12.jpg",9,12,true]},"uagb_author_info":{"display_name":"susie","author_link":"https:\/\/enzymeglobal.com\/vi\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Thermostatic \u03b1-amylase is refined by liquid deep fermentation and ultrafiltration of Bacillus licheniformis. It does not need to add calcium ions, can operate stably at pH as low as 5.0, and has good temperature resistance, and can be used in 110\u00b0C jet liquefaction system.","_links":{"self":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products\/2632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products"}],"about":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/types\/wm-products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media\/2633"}],"wp:attachment":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media?parent=2632"}],"wp:term":[{"taxonomy":"wm-category","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-category?post=2632"},{"taxonomy":"wm-tag","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-tag?post=2632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}