{"id":2628,"date":"2024-10-18T11:28:26","date_gmt":"2024-10-18T11:28:26","guid":{"rendered":"https:\/\/enzymeglobal.com\/?post_type=wm-products&#038;p=2628"},"modified":"2024-10-18T11:28:49","modified_gmt":"2024-10-18T11:28:49","slug":"che-pham-enzyme-hop-chat-pectinase","status":"publish","type":"wm-products","link":"https:\/\/enzymeglobal.com\/vi\/san-pham\/che-pham-enzyme-hop-chat-pectinase\/","title":{"rendered":"Chu\u1ea9n b\u1ecb enzyme h\u1ee3p ch\u1ea5t (pectinase)"},"content":{"rendered":"<p>Pectinase \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb Aspergillus niger th\u00f4ng qua qu\u00e1 tr\u00ecnh l\u00ean men, chi\u1ebft xu\u1ea5t v\u00e0 tinh ch\u1ebf. N\u00f3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng r\u1ed9ng r\u00e3i trong n\u01b0\u1edbc \u00e9p tr\u00e1i c\u00e2y, n\u01b0\u1edbc \u00e9p rau, r\u01b0\u1ee3u vang v\u00e0 c\u00e1c s\u1ea3n ph\u1ea9m kh\u00e1c.<\/p>\n\n\n\n<p style=\"font-size:30px\">C\u00e1ch th\u1ee9c ho\u1ea1t \u0111\u1ed9ng:<\/p>\n\n\n\n<p>Pectinase t\u00e1c \u0111\u1ed9ng l\u00ean li\u00ean k\u1ebft glycosid gi\u1eefa c\u00e1c g\u1ed1c axit D-galacturonic trong pectin, ph\u00e1 v\u1ee1 ph\u00e2n t\u1eed pectin v\u00e0 ph\u00e2n h\u1ee7y chu\u1ed7i polysaccharide trong pectin, do \u0111\u00f3 l\u00e0m gi\u1ea3m \u0111\u1ed9 nh\u1edbt, t\u0103ng t\u1ed1c \u0111\u1ed9 l\u1ecdc, c\u1ea3i thi\u1ec7n \u0111\u1ed9 trong, t\u0103ng n\u0103ng su\u1ea5t n\u01b0\u1edbc \u00e9p, ng\u0103n ng\u1eeba s\u1ef1 \u0111\u00f4ng l\u1ea1i c\u1ee7a d\u1ecbch \u00e9p nhuy\u1ec5n v\u00e0 n\u01b0\u1edbc \u00e9p c\u00f4 \u0111\u1eb7c, v\u00e0 t\u0103ng c\u01b0\u1eddng m\u00e0u s\u1eafc c\u1ee7a n\u01b0\u1edbc \u00e9p nho.<\/p>\n\n\n\n<p style=\"font-size:30px\">T\u00ednh n\u0103ng ch\u00ednh:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ph\u1ea1m vi nhi\u1ec7t \u0111\u1ed9: ph\u1ea1m vi nhi\u1ec7t \u0111\u1ed9 hi\u1ec7u qu\u1ea3 25-65\u2103, nhi\u1ec7t \u0111\u1ed9 th\u00edch h\u1ee3p nh\u1ea5t 50-60\u2103.<\/li>\n\n\n\n<li>Ph\u1ea1m vi PH: ph\u1ea1m vi PH hi\u1ec7u qu\u1ea3 l\u00e0 2,5-4,5, ph\u1ea1m vi PH t\u1ed1i \u01b0u l\u00e0 3,3-4,0.<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:30px\">H\u01b0\u1edbng d\u1eabn \u1ee9ng d\u1ee5ng:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ch\u1ebf bi\u1ebfn r\u01b0\u1ee3u tr\u00e1i c\u00e2y: Th\u00eam pectinase c\u00f3 th\u1ec3 t\u0103ng s\u1ea3n l\u01b0\u1ee3ng n\u01b0\u1edbc \u00e9p, l\u00e0m trong n\u01b0\u1edbc \u00e9p v\u00e0 t\u0103ng s\u1ea3n l\u01b0\u1ee3ng r\u01b0\u1ee3u tr\u00e1i c\u00e2y. L\u01b0\u1ee3ng b\u1ed5 sung khuy\u1ebfn ngh\u1ecb l\u00e0 1500-9000U\/kg nguy\u00ean li\u1ec7u th\u00f4.<\/li>\n\n\n\n<li>Ch\u1ebf bi\u1ebfn r\u01b0\u1ee3u: Th\u00eam pectinase \u0111\u1ec3 c\u1ea3i thi\u1ec7n m\u00e0u s\u1eafc c\u1ee7a r\u01b0\u1ee3u, t\u0103ng h\u01b0\u01a1ng v\u1ecb v\u00e0 n\u0103ng su\u1ea5t n\u01b0\u1edbc \u00e9p. L\u01b0\u1ee3ng b\u1ed5 sung khuy\u1ebfn ngh\u1ecb: 1500-6000U\/kg nguy\u00ean li\u1ec7u.<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:30px\">Th\u00f4ng tin an to\u00e0n:<\/p>\n\n\n\n<p>V\u00ec enzyme l\u00e0 ch\u1ea5t c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb protein, ch\u00fang c\u00f3 th\u1ec3 g\u00e2y ra ph\u1ea3n \u1ee9ng d\u1ecb \u1ee9ng n\u1ebfu nh\u1eefng ng\u01b0\u1eddi nh\u1ea1y c\u1ea3m h\u00edt ph\u1ea3i. Ti\u1ebfp x\u00fac k\u00e9o d\u00e0i c\u00f3 th\u1ec3 g\u00e2y k\u00edch \u1ee9ng da, m\u1eaft v\u00e0 ni\u00eam m\u1ea1c. N\u00ean \u0111eo kh\u1ea9u trang b\u1ea3o v\u1ec7 khi x\u1eed l\u00fd s\u1ea3n ph\u1ea9m. Trong tr\u01b0\u1eddng h\u1ee3p ti\u1ebfp x\u00fac v\u1edbi da ho\u1eb7c m\u1eaft, h\u00e3y r\u1eeda s\u1ea1ch ngay b\u1eb1ng n\u01b0\u1edbc. Sau khi m\u1edf, \u0111\u00f3ng ch\u1eb7t t\u00fai ho\u1eb7c h\u1ed9p \u0111\u1ef1ng \u0111\u1ec3 ng\u0103n ch\u1eb7n vi\u1ec7c v\u00f4 hi\u1ec7u h\u00f3a c\u00e1c th\u00e0nh ph\u1ea7n enzyme ho\u1ea1t \u0111\u1ed9ng.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pectinase \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb Aspergillus niger th\u00f4ng qua qu\u00e1 tr\u00ecnh l\u00ean men, chi\u1ebft xu\u1ea5t v\u00e0 tinh ch\u1ebf. N\u00f3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng r\u1ed9ng r\u00e3i trong n\u01b0\u1edbc \u00e9p tr\u00e1i c\u00e2y, n\u01b0\u1edbc \u00e9p rau, r\u01b0\u1ee3u vang v\u00e0 c\u00e1c s\u1ea3n ph\u1ea9m kh\u00e1c.<\/p>","protected":false},"featured_media":2629,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"wm-category":[133],"wm-tag":[150],"class_list":["post-2628","wm-products","type-wm-products","status-publish","has-post-thumbnail","hentry","wm-category-juice-and-fruit-wine-processing","wm-tag-aspergillus-niger"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u80f6\u9176.jpg",755,1007,false],"thumbnail":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u80f6\u9176-150x150.jpg",150,150,true],"medium":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u80f6\u9176-225x300.jpg",225,300,true],"medium_large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u80f6\u9176.jpg",755,1007,false],"large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u80f6\u9176.jpg",755,1007,false],"1536x1536":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u80f6\u9176.jpg",755,1007,false],"2048x2048":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u80f6\u9176.jpg",755,1007,false],"trp-custom-language-flag":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u80f6\u9176-9x12.jpg",9,12,true]},"uagb_author_info":{"display_name":"susie","author_link":"https:\/\/enzymeglobal.com\/vi\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Pectinase is made from Aspergillus niger through fermentation, extraction and refining. It is widely used in fruit juice, vegetable juice, wine and other products.","_links":{"self":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products\/2628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products"}],"about":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/types\/wm-products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media\/2629"}],"wp:attachment":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media?parent=2628"}],"wp:term":[{"taxonomy":"wm-category","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-category?post=2628"},{"taxonomy":"wm-tag","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-tag?post=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}