Enzyme ph\u1ee9c h\u1ee3p r\u01b0\u1ee3u tr\u00e1i c\u00e2y \u0111\u01b0\u1ee3c t\u1ed1i \u01b0u h\u00f3a b\u1eb1ng c\u00e1ch k\u1ebft h\u1ee3p nhi\u1ec1u lo\u1ea1i enzyme nh\u01b0 pectinase, xylanase, cellulase, v.v. T\u1ef7 l\u1ec7 k\u1ebft h\u1ee3p h\u1ee3p l\u00fd v\u00e0 hi\u1ec7u qu\u1ea3 cao. C\u00f3 th\u1ec3 t\u1ed1i \u0111a h\u00f3a hi\u1ec7u qu\u1ea3 c\u1ee7a c\u00e1c ch\u1ebf ph\u1ea9m enzyme kh\u00e1c nhau v\u00e0 \u0111\u00e3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng r\u1ed9ng r\u00e3i trong s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u tr\u00e1i c\u00e2y.<\/p>\n\n\n\n
C\u00e1ch th\u1ee9c ho\u1ea1t \u0111\u1ed9ng:<\/p>\n\n\n\n
N\u00f3 c\u00f3 th\u1ec3 ph\u00e2n h\u1ee7y hi\u1ec7u qu\u1ea3 pectin, cellulose, xylan v\u00e0 c\u00e1c th\u00e0nh ph\u1ea7n kh\u00e1c trong tr\u00e1i c\u00e2y, v\u00e0 ch\u1ee7 y\u1ebfu \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng \u0111\u1ec3 c\u1ea3i thi\u1ec7n n\u0103ng su\u1ea5t r\u01b0\u1ee3u vang trong giai \u0111o\u1ea1n \u0111\u1ea7u c\u1ee7a qu\u00e1 tr\u00ecnh \u1ee7 r\u01b0\u1ee3u vang tr\u00e1i c\u00e2y v\u00e0 c\u1ea3i thi\u1ec7n n\u0103ng su\u1ea5t v\u00e0 \u0111\u1ed9 trong c\u1ee7a r\u01b0\u1ee3u trong qu\u00e1 tr\u00ecnh \u1ee7 r\u01b0\u1ee3u vang tr\u00e1i c\u00e2y. N\u00f3 c\u00f3 th\u1ec3 ph\u00e2n h\u1ee7y cellulose trong tr\u00e1i c\u00e2y, c\u1ea3i thi\u1ec7n n\u0103ng su\u1ea5t n\u01b0\u1edbc \u00e9p v\u00e0 \u0111\u1ed9 trong c\u1ee7a r\u01b0\u1ee3u vang tr\u00e1i c\u00e2y; n\u00f3 c\u00f3 th\u1ec3 ph\u00e1 h\u1ee7y th\u00e0nh t\u1ebf b\u00e0o th\u1ef1c v\u1eadt b\u1eb1ng c\u00e1ch ph\u00e2n h\u1ee7y hemicellulose trong nguy\u00ean li\u1ec7u th\u00f4, \u0111\u1ec3 c\u00e1c th\u00e0nh ph\u1ea7n t\u1ebf b\u00e0o c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c gi\u1ea3i ph\u00f3ng ho\u00e0n to\u00e0n; n\u00f3 c\u00f3 th\u1ec3 ph\u00e2n h\u1ee7y chu\u1ed7i polysaccharide trong pectin, do \u0111\u00f3 l\u00e0m gi\u1ea3m \u0111\u1ed9 nh\u1edbt, t\u0103ng t\u1ed1c \u0111\u1ed9 l\u1ecdc, c\u1ea3i thi\u1ec7n \u0111\u1ed9 trong, t\u0103ng n\u0103ng su\u1ea5t n\u01b0\u1edbc \u00e9p, ng\u0103n ng\u1eeba s\u1ef1 \u0111\u00f4ng l\u1ea1i c\u1ee7a n\u01b0\u1edbc \u00e9p tr\u00e1i c\u00e2y v\u00e0 n\u01b0\u1edbc \u00e9p c\u00f4 \u0111\u1eb7c, v\u00e0 t\u0103ng c\u01b0\u1eddng m\u00e0u s\u1eafc c\u1ee7a n\u01b0\u1edbc \u00e9p nho; n\u00f3 c\u00f3 th\u1ec3 r\u00fat ng\u1eafn th\u1eddi gian l\u00ean men, gi\u00fap l\u1ecdc r\u01b0\u1ee3u vang tr\u00e1i c\u00e2y v\u00e0 c\u1ea3i thi\u1ec7n ch\u1ea5t l\u01b0\u1ee3ng r\u01b0\u1ee3u vang.<\/p>\n\n\n\n
T\u00ednh n\u0103ng ch\u00ednh:<\/p>\n\n\n\n
H\u01b0\u1edbng d\u1eabn \u1ee9ng d\u1ee5ng:<\/p>\n\n\n\n
\u0110\u1ed1i v\u1edbi m\u1ed7i kg enzyme ph\u1ee9c h\u1ee3p r\u01b0\u1ee3u tr\u00e1i c\u00e2y, th\u00eam 5-10 kg n\u01b0\u1edbc \u1ea5m 30\u2103-45\u2103 \u0111\u1ec3 pha lo\u00e3ng, sau \u0111\u00f3 \u0111\u1ed5 v\u00e0o th\u00f9ng b\u00e3 ban \u0111\u1ea7u v\u00e0 khu\u1ea5y \u0111\u1ec1u. L\u01b0\u1ee3ng b\u1ed5 sung khuy\u1ebfn ngh\u1ecb l\u00e0 0,5 ~ 3 kg \/ t\u1ea5n nguy\u00ean li\u1ec7u.<\/p>\n\n\n\n
Th\u00f4ng tin an to\u00e0n:<\/p>\n\n\n\n
V\u00ec enzyme l\u00e0 ch\u1ea5t c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb protein, ch\u00fang c\u00f3 th\u1ec3 g\u00e2y ra ph\u1ea3n \u1ee9ng d\u1ecb \u1ee9ng n\u1ebfu nh\u1eefng ng\u01b0\u1eddi nh\u1ea1y c\u1ea3m h\u00edt ph\u1ea3i. Ti\u1ebfp x\u00fac k\u00e9o d\u00e0i c\u00f3 th\u1ec3 g\u00e2y k\u00edch \u1ee9ng da, m\u1eaft v\u00e0 ni\u00eam m\u1ea1c. N\u00ean \u0111eo kh\u1ea9u trang b\u1ea3o v\u1ec7 khi x\u1eed l\u00fd s\u1ea3n ph\u1ea9m. Trong tr\u01b0\u1eddng h\u1ee3p ti\u1ebfp x\u00fac v\u1edbi da ho\u1eb7c m\u1eaft, h\u00e3y r\u1eeda s\u1ea1ch ngay b\u1eb1ng n\u01b0\u1edbc. Sau khi m\u1edf, \u0111\u00f3ng ch\u1eb7t t\u00fai ho\u1eb7c h\u1ed9p \u0111\u1ef1ng \u0111\u1ec3 ng\u0103n ch\u1eb7n vi\u1ec7c v\u00f4 hi\u1ec7u h\u00f3a c\u00e1c th\u00e0nh ph\u1ea7n enzyme ho\u1ea1t \u0111\u1ed9ng.<\/p>","protected":false},"excerpt":{"rendered":"
Enzyme ph\u1ee9c h\u1ee3p r\u01b0\u1ee3u tr\u00e1i c\u00e2y \u0111\u01b0\u1ee3c t\u1ed1i \u01b0u h\u00f3a b\u1eb1ng c\u00e1ch k\u1ebft h\u1ee3p nhi\u1ec1u lo\u1ea1i enzyme nh\u01b0 pectinase, xylanase, cellulase, v.v. T\u1ef7 l\u1ec7 k\u1ebft h\u1ee3p h\u1ee3p l\u00fd v\u00e0 hi\u1ec7u qu\u1ea3 cao. C\u00f3 th\u1ec3 t\u1ed1i \u0111a h\u00f3a hi\u1ec7u qu\u1ea3 c\u1ee7a c\u00e1c ch\u1ebf ph\u1ea9m enzyme kh\u00e1c nhau v\u00e0 \u0111\u00e3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng r\u1ed9ng r\u00e3i trong s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u tr\u00e1i c\u00e2y.<\/p>","protected":false},"featured_media":2627,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"wm-category":[133],"wm-tag":[149],"class_list":["post-2626","wm-products","type-wm-products","status-publish","has-post-thumbnail","hentry","wm-category-juice-and-fruit-wine-processing","wm-tag-fruit-wine-compound-enzyme"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u9152\u590d\u5408\u9176.jpg",578,771,false],"thumbnail":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u9152\u590d\u5408\u9176-150x150.jpg",150,150,true],"medium":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u9152\u590d\u5408\u9176-225x300.jpg",225,300,true],"medium_large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u9152\u590d\u5408\u9176.jpg",578,771,false],"large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u9152\u590d\u5408\u9176.jpg",578,771,false],"1536x1536":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u9152\u590d\u5408\u9176.jpg",578,771,false],"2048x2048":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u9152\u590d\u5408\u9176.jpg",578,771,false],"trp-custom-language-flag":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u679c\u9152\u590d\u5408\u9176-9x12.jpg",9,12,true]},"uagb_author_info":{"display_name":"susie","author_link":"https:\/\/enzymeglobal.com\/vi\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Fruit wine complex enzyme is optimized by compounding multiple enzymes such as pectinase, xylanase, cellulase, etc. The compounding ratio is reasonable and high-efficiency. It can maximize the effectiveness of various enzyme preparations and has been widely used in fruit wine production.","_links":{"self":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products\/2626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products"}],"about":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/types\/wm-products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media\/2627"}],"wp:attachment":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media?parent=2626"}],"wp:term":[{"taxonomy":"wm-category","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-category?post=2626"},{"taxonomy":"wm-tag","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-tag?post=2626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}