T\u1ed5ng quan v\u1ec1 s\u1ea3n ph\u1ea9m:<\/p>\n\n\n\n
Koji \u1ee7 bia ph\u1ed5 th\u00f4ng c\u1ee7a Accozymes l\u00e0 koji \u1ee7 bia t\u1ed5ng h\u1ee3p \u0111\u01b0\u1ee3c \u0111\u00f3ng g\u00f3i ch\u00e2n kh\u00f4ng. \u0110\u00e2y l\u00e0 koji \u1ee7 bia t\u1ed5ng h\u1ee3p ch\u1ee9a nhi\u1ec1u h\u1ec7 th\u1ed1ng enzyme v\u00e0 nhi\u1ec1u ch\u1ebf ph\u1ea9m vi sinh v\u1eadt ho\u1ea1t \u0111\u1ed9ng, bao g\u1ed3m enzyme \u0111\u01b0\u1eddng h\u00f3a, enzyme h\u00f3a l\u1ecfng, protease v\u00e0 cellulase; nhi\u1ec1u ch\u1ebf ph\u1ea9m vi sinh v\u1eadt ho\u1ea1t \u0111\u1ed9ng bao g\u1ed3m n\u1ea5m men kh\u00f4 ho\u1ea1t \u0111\u1ed9ng v\u1edbi c\u1ed3n, n\u1ea5m men kh\u00f4 ho\u1ea1t \u0111\u1ed9ng t\u1ea1o este, n\u1ea5m m\u1ed1c r\u1ec5 ho\u1ea1t \u0111\u1ed9ng, v.v.
S\u1ea3n ph\u1ea9m n\u00e0y ph\u00f9 h\u1ee3p \u0111\u1ec3 s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u t\u1eeb ng\u0169 c\u1ed1c d\u1ea1ng b\u1ed9t, nguy\u00ean li\u1ec7u th\u00f4 v\u00e0 l\u00ean men, \u0111\u1eb7c bi\u1ec7t l\u00e0 s\u1ea3n xu\u1ea5t c\u00e1c nguy\u00ean li\u1ec7u tinh b\u1ed9t nh\u01b0 g\u1ea1o, ng\u00f4 v\u00e0 l\u00faa mi\u1ebfn. N\u00f3 kh\u00f4ng ch\u1ec9 gi\u1eef l\u1ea1i c\u00e1c \u0111\u1eb7c t\u00ednh c\u1ee7a qu\u00e1 tr\u00ecnh \u0111\u01b0\u1eddng h\u00f3a v\u00e0 l\u00ean men c\u1ee7a nhi\u1ec1u h\u1ec7 th\u1ed1ng enzyme trong koji \u1ee7 truy\u1ec1n th\u1ed1ng m\u00e0 c\u00f2n kh\u1eafc ph\u1ee5c \u0111\u01b0\u1ee3c c\u00e1c \u0111i\u1ec3m y\u1ebfu c\u1ee7a h\u1ec7 vi khu\u1ea9n kh\u00f4ng \u0111\u1ed3ng \u0111\u1ec1u, n\u0103ng su\u1ea5t r\u01b0\u1ee3u th\u1ea5p v\u00e0 h\u01b0\u01a1ng v\u1ecb r\u01b0\u1ee3u m\u1ea1nh v\u00e0 v\u1ecb \u0111\u1eafng trong koji \u1ee7 truy\u1ec1n th\u1ed1ng. N\u00f3 c\u00f3 c\u00e1c \u0111\u1eb7c \u0111i\u1ec3m d\u1ec5 s\u1eed d\u1ee5ng, kh\u1ea3 n\u0103ng \u1ee9ng d\u1ee5ng m\u1ea1nh, c\u00f4ng ngh\u1ec7 d\u1ec5 n\u1eafm b\u1eaft, ch\u1ea5t l\u01b0\u1ee3ng s\u1ea3n ph\u1ea9m \u1ed5n \u0111\u1ecbnh v\u00e0 n\u0103ng su\u1ea5t r\u01b0\u1ee3u cao.<\/p>\n\n\n\n
C\u00e1ch th\u1ee9c ho\u1ea1t \u0111\u1ed9ng:<\/p>\n\n\n\n
L\u00ean men th\u1ec3 r\u1eafn:<\/strong> L\u00ean men l\u1ecfng: <\/strong> Ng\u00e2m h\u1ea1t \u0111\u00e3 n\u1ea5u ch\u00edn v\u00e0o n\u01b0\u1edbc, khi nhi\u1ec7t \u0111\u1ed9 \u0111\u1ea1t 28\u00b0C th\u00ec cho tr\u1ef1c ti\u1ebfp 0,3-0,5% men bia c\u1ee7a nguy\u00ean li\u1ec7u v\u00e0o, khu\u1ea5y \u0111\u1ec1u trong 10 ph\u00fat, sau \u0111\u00f3 \u0111\u1eady k\u00edn v\u00e0 \u1ee7 trong 4 ng\u00e0y.<\/p>\n\n\n\n L\u00ean men nguy\u00ean li\u1ec7u:<\/strong> H\u01b0\u1edbng d\u1eabn \u1ee9ng d\u1ee5ng:<\/p>\n\n\n\n \u0110\u1ed1i v\u1edbi qu\u00e1 tr\u00ecnh l\u00ean men g\u1ea1o s\u1ed1ng, b\u1ea1n c\u00f3 th\u1ec3 s\u1eed d\u1ee5ng g\u1ea1o t\u1ebb ho\u1eb7c g\u1ea1o t\u1ea5m \u0111\u1ec3 l\u00ean men tr\u1ef1c ti\u1ebfp, nh\u01b0ng chu k\u1ef3 l\u00ean men s\u1ebd k\u00e9o d\u00e0i th\u00eam 10-16 ng\u00e0y. \u0110\u00f3ng g\u00f3i v\u00e0 b\u1ea3o qu\u1ea3n:<\/p>\n\n\n\n <\/p>","protected":false},"excerpt":{"rendered":" Accozymes’ universal brewing koji is a vacuum-packed compound brewing koji. It is a compound brewing koji containing multiple enzyme systems and multiple active microbial preparations. The multiple enzyme systems include saccharifying enzymes, liquefying enzymes, proteases and cellulases, etc.; the multiple active microbial preparations include alcohol-active dry yeast, ester-producing active dry yeast, active Rhizopus, etc.<\/p>","protected":false},"featured_media":2615,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"wm-category":[131],"wm-tag":[],"class_list":["post-2614","wm-products","type-wm-products","status-publish","has-post-thumbnail","hentry","wm-category-white-spirit-brewing-industry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u901a\u7528\u578b\u917f\u9152\u66f2.jpg",743,656,false],"thumbnail":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u901a\u7528\u578b\u917f\u9152\u66f2-150x150.jpg",150,150,true],"medium":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u901a\u7528\u578b\u917f\u9152\u66f2-300x265.jpg",300,265,true],"medium_large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u901a\u7528\u578b\u917f\u9152\u66f2.jpg",743,656,false],"large":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u901a\u7528\u578b\u917f\u9152\u66f2.jpg",743,656,false],"1536x1536":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u901a\u7528\u578b\u917f\u9152\u66f2.jpg",743,656,false],"2048x2048":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u901a\u7528\u578b\u917f\u9152\u66f2.jpg",743,656,false],"trp-custom-language-flag":["https:\/\/enzymeglobal.com\/wp-content\/uploads\/2024\/10\/\u901a\u7528\u578b\u917f\u9152\u66f2-14x12.jpg",14,12,true]},"uagb_author_info":{"display_name":"susie","author_link":"https:\/\/enzymeglobal.com\/vi\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Accozymes' universal brewing koji is a vacuum-packed compound brewing koji. It is a compound brewing koji containing multiple enzyme systems and multiple active microbial preparations. The multiple enzyme systems include saccharifying enzymes, liquefying enzymes, proteases and cellulases, etc.; the multiple active microbial preparations include alcohol-active dry yeast, ester-producing active dry yeast, active Rhizopus, etc.","_links":{"self":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products\/2614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products"}],"about":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/types\/wm-products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media\/2615"}],"wp:attachment":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media?parent=2614"}],"wp:term":[{"taxonomy":"wm-category","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-category?post=2614"},{"taxonomy":"wm-tag","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-tag?post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
N\u01b0\u1edbc koji n\u1ebfp (ch\u00e1y nh\u1ecf): \u0110\u1ea7u ti\u00ean, h\u00f2a tan 0,3-0,5% n\u01b0\u1edbc \u1ee7 koji c\u1ee7a nguy\u00ean li\u1ec7u v\u00e0o 30 l\u1ea7n n\u01b0\u1edbc \u1ea5m 32-35\u2103, ng\u00e2m trong 10 ph\u00fat, \u0111\u1ec3 ngu\u1ed9i \u0111\u1ebfn 28-30\u2103, sau \u0111\u00f3 r\u1eafc \u0111\u1ec1u l\u00ean h\u1ed7n h\u1ee3p ng\u0169 c\u1ed1c \u0111\u00e3 ngu\u1ed9i \u0111\u1ebfn 20-25\u2103, tr\u1ed9n \u0111\u1ec1u v\u00e0 \u1ee7 trong h\u1ed3 trong 4-5 ng\u00e0y.
R\u01b0\u1ee3u \u0111\u00e3 ph\u00e2n h\u1ee7y: \u0110\u1ea7u ti\u00ean, h\u00f2a tan 0,3-0,5% men koji \u1ee7 nguy\u00ean li\u1ec7u v\u00e0o 30 kg n\u01b0\u1edbc \u1ea5m 32-35\u2103, ng\u00e2m trong 10 ph\u00fat, \u0111\u1ec3 ngu\u1ed9i \u0111\u1ebfn 28-30\u2103, sau \u0111\u00f3 r\u1eafc \u0111\u1ec1u l\u00ean ph\u1ea7n b\u00e3 \u0111\u00e3 \u0111\u1ec3 ngu\u1ed9i \u0111\u1ebfn 15-20\u2103, tr\u1ed9n \u0111\u1ec1u v\u00e0 \u1ee7 trong h\u1ed3 trong 10-15 ng\u00e0y.
R\u01b0\u1ee3u h\u1ea1t nh\u1ecf: Sau khi ng\u00e2m to\u00e0n b\u1ed9 h\u1ea1t-h\u1ea5p s\u01a1 b\u1ed9-h\u1ea5p l\u1ea1i-ra-l\u00e0m ngu\u1ed9i \u0111\u1ebfn 24-28\u2103, c\u1ea7n ph\u1ea3i ch\u1ea5t \u0111\u1ed1ng trong 8-12 gi\u1edd, nhi\u1ec7t \u0111\u1ed9 l\u00e0 24-30\u2103, v\u00e0 chu k\u1ef3 l\u00ean men l\u00e0 5-7 ng\u00e0y. Li\u1ec1u l\u01b0\u1ee3ng l\u00e0 0,3-0,5% nguy\u00ean li\u1ec7u, v\u00e0 c\u00e1ch s\u1eed d\u1ee5ng gi\u1ed1ng nh\u01b0 tr\u00ean.<\/p>\n\n\n\n
100 kg b\u1ed9t ng\u0169 c\u1ed1c \u0111\u1ea7u ti\u00ean \u0111\u01b0\u1ee3c tr\u1ed9n v\u1edbi 300 kg n\u01b0\u1edbc n\u00f3ng, v\u00e0 nhi\u1ec7t \u0111\u1ed9 \u0111\u01b0\u1ee3c l\u00e0m m\u00e1t t\u1ef1 nhi\u00ean \u0111\u1ebfn kho\u1ea3ng 32 \u00b0 C (khu\u1ea5y th\u00edch h\u1ee3p trong th\u1eddi gian n\u00e0y \u0111\u1ec3 tr\u00e1nh k\u1ebft t\u1ee7a), sau \u0111\u00f3 th\u00eam 400 g koji tr\u1ef1c ti\u1ebfp v\u00e0 khu\u1ea5y \u0111\u1ec1u, v\u00e0 l\u00ean men trong 7-12 ng\u00e0y. Khu\u1ea5y hai l\u1ea7n m\u1ed9t ng\u00e0y trong 3 ng\u00e0y \u0111\u1ea7u ti\u00ean, v\u00e0 nhi\u1ec7t \u0111\u1ed9 \u0111\u01b0\u1ee3c ki\u1ec3m so\u00e1t trong ph\u1ea1m vi 28-36 \u00b0 C. Nhi\u1ec7t \u0111\u1ed9 l\u00ean men kho\u1ea3ng 32 \u00b0 C v\u00e0 nhi\u1ec7t \u0111\u1ed9 l\u00ean men ng\u1eafn h\u1ea1n kh\u00f4ng \u0111\u01b0\u1ee3c v\u01b0\u1ee3t qu\u00e1 38 \u00b0 C. Khi nhi\u1ec7t \u0111\u1ed9 d\u01b0\u1edbi 26 \u00b0 C, n\u00ean th\u1ef1c hi\u1ec7n c\u00e1c bi\u1ec7n ph\u00e1p c\u00e1ch nhi\u1ec7t.<\/p>\n\n\n\n
\u0110\u1ed9 d\u00e0i c\u1ee7a chu k\u1ef3 l\u00ean men li\u00ean quan \u0111\u1ebfn c\u00e1c y\u1ebfu t\u1ed1 nh\u01b0 gi\u1ed1ng nguy\u00ean li\u1ec7u, m\u1ee9c \u0111\u1ed9 nghi\u1ec1n nguy\u00ean li\u1ec7u, l\u01b0\u1ee3ng koji v\u00e0 nhi\u1ec7t \u0111\u1ed9 l\u00ean men. N\u00f3i chung, khi m\u1ee9c \u0111\u1ed9 nghi\u1ec1n nguy\u00ean li\u1ec7u t\u1ed1t v\u00e0 l\u01b0\u1ee3ng koji l\u1edbn, chu k\u1ef3 l\u00ean men n\u00ean ng\u1eafn; ng\u01b0\u1ee3c l\u1ea1i, chu k\u1ef3 l\u00ean men n\u00ean d\u00e0i h\u01a1n.
N\u1ebfu bao b\u00ec s\u1ea3n ph\u1ea9m kh\u00f4ng nh\u1ea5t qu\u00e1n v\u1edbi h\u01b0\u1edbng d\u1eabn n\u00e0y th\u00ec m\u00f4 t\u1ea3 n\u00e0y s\u1ebd \u0111\u01b0\u1ee3c \u01b0u ti\u00ean \u00e1p d\u1ee5ng.<\/p>\n\n\n\n\n