Gi\u1edbi thi\u1ec7u s\u1ea3n ph\u1ea9m<\/p>\n\n\n\n
Ch\u1ebf ph\u1ea9m enzyme h\u1ed7n h\u1ee3p (lipase (lo\u1ea1i este h\u00f3a)), c\u00f2n \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 enzyme este h\u00f3a, l\u00e0 h\u1ee3p ch\u1ea5t c\u1ee7a lipase v\u00e0 dextrin h\u00f2a tan, ch\u1ee7 y\u1ebfu \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t este th\u01a1m trong qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u, c\u00f3 th\u1ec3 c\u1ea3i thi\u1ec7n hi\u1ec7u qu\u1ea3 s\u1ea3n l\u01b0\u1ee3ng r\u01b0\u1ee3u c\u00f3 h\u01b0\u01a1ng v\u1ecb m\u1ea1nh.<\/p>\n\n\n\n
C\u00e1ch th\u1ee9c ho\u1ea1t \u0111\u1ed9ng:<\/p>\n\n\n\n
Ch\u1ea5t th\u01a1m ch\u00ednh c\u1ee7a r\u01b0\u1ee3u m\u1ea1nh l\u00e0 etyl hexanoat. H\u00e0m l\u01b0\u1ee3ng etyl hexanoat trong r\u01b0\u1ee3u ba giai \u0111o\u1ea1n t\u01b0\u01a1ng \u0111\u1ed1i th\u1ea5p, do \u0111\u00f3 ch\u1ea5t l\u01b0\u1ee3ng c\u1ee7a r\u01b0\u1ee3u ba giai \u0111o\u1ea1n t\u01b0\u01a1ng \u0111\u1ed1i th\u1ea5p. B\u1eb1ng c\u00e1ch th\u00eam axit caproic v\u00e0 enzyme este h\u00f3a v\u00e0o r\u01b0\u1ee3u ba giai \u0111o\u1ea1n, enzyme este h\u00f3a c\u00f3 th\u1ec3 x\u00fac t\u00e1c ph\u1ea3n \u1ee9ng este h\u00f3a gi\u1eefa axit caproic v\u00e0 etanol trong r\u01b0\u1ee3u \u0111\u1ec3 t\u1ea1o ra m\u1ed9t l\u01b0\u1ee3ng l\u1edbn etyl hexanoat, do \u0111\u00f3 c\u1ea3i thi\u1ec7n ch\u1ea5t l\u01b0\u1ee3ng c\u1ee7a r\u01b0\u1ee3u.<\/p>\n\n\n\n
T\u00ednh n\u0103ng ch\u00ednh: <\/p>\n\n\n\n
1. S\u1ea3n ph\u1ea9m n\u00e0y kh\u00f4ng c\u1ea7n ph\u1ea3i \u0111i\u1ec1u ch\u1ec9nh \u0111\u1ebfn \u0111\u1ed9 pH c\u1ee5 th\u1ec3 v\u00e0 c\u00f3 th\u1ec3 ph\u1ea3n \u1ee9ng b\u00ecnh th\u01b0\u1eddng trong \u0111i\u1ec1u ki\u1ec7n c\u00f3 t\u00ednh axit (pH th\u1ea5p t\u1edbi 3,2). D\u1ec5 v\u1eadn h\u00e0nh v\u00e0 kh\u00f4ng c\u1ea7n ph\u1ea3i gia nhi\u1ec7t v\u00e0 ki\u1ec3m so\u00e1t nhi\u1ec7t \u0111\u1ed9.<\/p>\n\n\n\n
2. S\u1ea3n ph\u1ea9m n\u00e0y l\u00e0 s\u1ea3n ph\u1ea9m \u0111\u1ea1t chu\u1ea9n th\u1ef1c ph\u1ea9m, an to\u00e0n, xanh v\u00e0 kh\u00f4ng g\u00e2y \u00f4 nhi\u1ec5m.<\/p>\n\n\n\n
H\u01b0\u1edbng d\u1eabn s\u1eed d\u1ee5ng: L\u1ea5y giai \u0111o\u1ea1n th\u1ee9 ba c\u1ee7a r\u01b0\u1ee3u, \u0111i\u1ec1u ch\u1ec9nh n\u1ed3ng \u0111\u1ed9 c\u1ed3n \u0111\u1ebfn 35% ~ 50%, th\u00eam 2% axit caproic l\u00ean men sinh h\u1ecdc ho\u1eb7c n\u01b0\u1edbc v\u00e0ng c\u1ee7a giai \u0111o\u1ea1n th\u1ee9 ba c\u1ee7a r\u01b0\u1ee3u<\/p>\n\n\n\n
\u0110\u00f3ng g\u00f3i v\u00e0 b\u1ea3o qu\u1ea3n:<\/p>\n\n\n\n
C\u00f3 s\u1eb5n lo\u1ea1i 1kg\/bao v\u00e0 25kg\/bao.<\/p>\n\n\n\n
Kho<\/strong>: B\u1ea3o qu\u1ea3n \u1edf n\u01a1i kh\u00f4 r\u00e1o, tho\u00e1ng m\u00e1t, tr\u00e1nh \u00e1nh n\u1eafng tr\u1ef1c ti\u1ebfp. Khi b\u1ea3o qu\u1ea3n d\u01b0\u1edbi 25\u00b0C, s\u1ea3n ph\u1ea9m c\u00f3 th\u1eddi h\u1ea1n s\u1eed d\u1ee5ng l\u00e0 12 th\u00e1ng. M\u1ed9t s\u1ed1 ho\u1ea1t \u0111\u1ed9ng c\u1ee7a enzyme c\u00f3 th\u1ec3 v\u1eabn c\u00f2n sau th\u1eddi h\u1ea1n n\u00e0y n\u1ebfu b\u1ea3o qu\u1ea3n trong \u0111i\u1ec1u ki\u1ec7n kh\u00f4ng b\u1ecb \u00f4 nhi\u1ec5m. \u0110i\u1ec1u ch\u1ec9nh li\u1ec1u l\u01b0\u1ee3ng cho ph\u00f9 h\u1ee3p n\u1ebfu s\u1eed d\u1ee5ng sau ng\u00e0y h\u1ebft h\u1ea1n.<\/p>\n\n\n\n Th\u00f4ng tin an to\u00e0n:<\/p>","protected":false},"excerpt":{"rendered":" Ch\u1ebf ph\u1ea9m enzyme h\u1ed7n h\u1ee3p (lipase (lo\u1ea1i este h\u00f3a)), c\u00f2n \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 enzyme este h\u00f3a, l\u00e0 h\u1ee3p ch\u1ea5t c\u1ee7a lipase v\u00e0 dextrin h\u00f2a tan, ch\u1ee7 y\u1ebfu \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t este th\u01a1m trong qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u, c\u00f3 th\u1ec3 c\u1ea3i thi\u1ec7n hi\u1ec7u qu\u1ea3 s\u1ea3n l\u01b0\u1ee3ng r\u01b0\u1ee3u c\u00f3 h\u01b0\u01a1ng v\u1ecb m\u1ea1nh.<\/p>","protected":false},"featured_media":2607,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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enzyme preparation (lipase (esterification type)), also known as esterification enzyme, is a compound of lipase and soluble dextrin. It is mainly used in the production of aromatic esters in the process of liquor production, and can effectively improve the yield of strong-flavor liquor.","_links":{"self":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products\/2602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-products"}],"about":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/types\/wm-products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media\/2607"}],"wp:attachment":[{"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/media?parent=2602"}],"wp:term":[{"taxonomy":"wm-category","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-category?post=2602"},{"taxonomy":"wm-tag","embeddable":true,"href":"https:\/\/enzymeglobal.com\/vi\/wp-json\/wp\/v2\/wm-tag?post=2602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}