Compound Enzyme Preparation (Glucoamylase + α-Amylase)

Product Overview:

The Compound Enzyme Preparation (Glucoamylase + Alpha-Amylase) is a blend of high-purity glucoamylase and alpha-amylase. This product is specifically designed for solid-state fermentation, utilizing safe carriers, and boasts high catalytic efficiency. It breaks down starch and non-starch polysaccharides in grains into simple sugars that can be directly consumed by microorganisms, facilitating rapid microbial growth in the early stages of fermentation and providing a strong foundation for the latter stages.

How It Works:

• Alpha-Amylase: Breaks the α-1,4 glycosidic bonds in starch, converting it into dextrins with different molecular weights, effectively liquefying the starch. This reduces the viscosity of the fermented grains and promotes microbial fermentation.
• Glucoamylase: Sequentially hydrolyzes starch and other grain-based substances into glucose, which is readily utilized by microorganisms, supporting their growth and fermentation activities.

Key Features:

• Improved Raw Material Utilization: Effectively increases the utilization rate of raw materials while reducing grain viscosity and improving air permeability, creating an optimal fermentation environment.
• Versatile Application: Suitable for both solid-state fermentation of Baijiu (including Daqu Baijiu, Xiaqu Baijiu, and Diuzao Baijiu) and liquid-state fermentation, as well as raw material fermentation processes.
• No Negative Impact: Has no adverse effects on the microbial strains used in alcoholic fermentation.

Application Instructions:

In the Baijiu industry, the recommended dosage is 2kg per ton of grain at an enzyme activity level of 100,000 U/g. Adjustments should be made based on factors such as raw material quality, climate, and specific fermentation processes.

Packaging & Storage:

• Solid Form: Available in 2kg/bag or 20kg/bag.
• Liquid Form: Available in 1kg/bottle × 10 bottles/box.

As a biologically active product, it should be protected from direct sunlight and stored in a cool, dry, and well-ventilated area. Shelf life is 12 months when stored below 25°C. Even after the shelf life, some enzyme activity may remain under uncontaminated conditions. Adjust dosage accordingly if using past the expiration date.

Safety Information:

Enzymes are protein-based substances and may cause allergic reactions if inhaled by sensitive individuals. Prolonged exposure may irritate the skin, eyes, and mucous membranes. It is recommended to wear protective masks during handling. In case of skin or eye contact, rinse immediately with water. After opening, seal the bag or container tightly to prevent deactivation of the active enzyme components.