Beating enzyme

Product Overview:

Pulping enzyme is a papermaking bio-enzyme preparation composed of a variety of bio-enzymes. It can significantly reduce pulping energy consumption and improve paper strength by pre-treating pulp fibers before grinding.

How It Works:

The pulping enzyme can act on the cellulose in the cell wall P (primary wall) and S1 (secondary wall outer layer), loosening the cell wall structure, increasing the permeability of the liquid, promoting fiber swelling, and facilitating the peeling of the S1 (secondary wall outer layer). The mechanical force of pulping makes it easier to delaminate and break the fiber cell wall, and improves the fibrillation of the S2 (secondary wall) layer fiber cell wall, thereby reducing the amount of electricity for pulping and achieving the purpose of energy saving and consumption reduction.

Key Features:

• Reducing the energy consumption of pulping, make the fibers easier to absorb water, swell and separate into fibers;
• Effectively promote the separation and breakage of fiber cell walls, reduce the grinding time of the grinding disc;
• Improving the bonding force between fibers, thereby improving the paper strength index;
• Reducing the working intensity of the pulping machine and extend the service life of the diaphragm.

Application Instructions:

A suitable location before a pulper or pulping machine requires a reaction time of more than half an hour. It is added in batches or continuously according to the pulping method. The addition amount is 100-200g/T (based on absolute dry pulp), the action temperature is 35-65℃, the action pH is 6.0-10.0, and the reaction time is 45-90 minutes.

Safety Information:

As enzymes are protein-based substances, they may cause allergic reactions if inhaled by sensitive individuals. Prolonged exposure may irritate the skin, eyes, and mucous membranes. It is recommended to wear protective masks when handling the product. In case of contact with skin or eyes, rinse immediately with water. After opening, reseal the bag or container tightly to prevent the deactivation of active enzyme components.