Acozymes Wholesale Enzyme

Juice and Fruit Wine Processing

Enhance clarity, stability, and flavor of juices and fruit wines with our tailored enzymes. Maximize yield and streamline production processes seamlessly.

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Wholesale Enzyme for ​Juice and Fruit Wine Processing

Compound enzyme preparation (cellulase)

Cellulase is a high-yield strain selected by mutagenesis of Trichoderma reesei and refined by deep liquid aeration fermentation. This product is widely used in feed, textile, alcohol, beer, Chinese medicine extraction, food,....
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  • cellulase

Compound enzyme preparation (pectinase)

Pectinase is made from Aspergillus niger through fermentation, extraction and refining. It is widely used in fruit juice, vegetable juice, wine and other products.....
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  • Aspergillus niger

Compound enzyme preparation (fruit wine compound enzyme)

Fruit wine complex enzyme is optimized by compounding multiple enzymes such as pectinase, xylanase, cellulase, etc. The compounding ratio is reasonable and high-efficiency. It can maximize the effectiveness of various enzyme preparations....
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  • fruit wine compound enzyme

Why Choose Us As Your Wholesale Enzyme manufacturer

At Accozymes, we combine over a decade of expertise with high-quality, sustainable enzyme solutions tailored to diverse industries. With strict quality controls, flexible OEM/ODM services, and reliable global shipping, we ensure that our clients receive consistent, innovative products that enhance efficiency and reduce costs. Choose Accozymes for trusted, customized enzyme solutions that meet your business needs.
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