Product Overview:
This product is a food-grade enzyme preparation made by deep liquid fermentation, extraction and concentration, drying and refining of selected Bacillus subtilis. It refers to an enzyme that can hydrolyze protein peptide bonds under alkaline conditions. It has a wide range of applications, mainly focusing on its function of hydrolyzing protein peptide bonds.
How It Works:
Alkaline protease, because its active center contains serine, is a serine endoprotease. It can hydrolyze the peptide chains of protein molecules to generate polypeptides and amino acids. It has a strong ability to decompose proteins. It also has the functions of hydrolyzing ester bonds, amide bonds, transesterification and transpeptidation, and can catalyze the synthesis of polypeptides in organic solvents.
Key Features:
- Temperature Range: Effective Temperature Range: 20℃-60℃, Suitable Temperature Range: 40℃-50℃.
- PH Range: Effective PH Range: 8.0-12.0, Suitable PH Range: 10.0-11.0.
Application Instructions:
The general recommended dosage is 0.1-10kg enzyme preparation per ton of raw materials. However, due to differences in application areas and raw material composition and process parameters in each factory, the actual addition method and dosage of this product should be determined through experiments.
Safety Information:
As enzymes are protein-based substances, they may cause allergic reactions if inhaled by sensitive individuals. Prolonged exposure may irritate the skin, eyes, and mucous membranes. It is recommended to wear protective masks when handling the product. In case of contact with skin or eyes, rinse immediately with water. After opening, reseal the bag or container tightly to prevent the deactivation of active enzyme components.
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