Compound enzyme preparation (glucoamylase + α-amylase)

Product Overview:

The compound enzyme preparation (glucoamylase + α-amylase) is a compound of glucoamylase and α-amylase.
The product has high purity and high catalytic decomposition efficiency; and it uses harmless carriers for solid-state fermentation.
It can more efficiently decompose starch and non-starch polysaccharides in grain culture and convert them into monosaccharides that can be directly used by microorganisms. It is conducive to the rapid growth and reproduction of koji microorganisms in the early stage of fermentation, and can also provide sufficient material basis for later fermentation.

How It Works:

The α-amylase in the product can cut the α-1,4 glucosidic bonds in starch into dextrins with different molecular weights, thereby achieving the purpose of liquefying starch, reducing the viscosity of fermented grains, and facilitating the fermentation of microorganisms in the koji;
The glucoamylase in the product can hydrolyze starch and other substances in grains into glucose that can be directly used by microorganisms, providing a material basis for the growth and fermentation of microorganisms.

Key Features:

• Effectively improve the utilization rate of raw materials, reduce grain viscosity and increase air permeability
• Provides an excellent fermentation environment and material basis for microorganisms, and has no adverse effects on the brewing fermentation flora.
• The invention has a wide range of applications and is not only suitable for solid-state fermented liquors such as Daqu liquor, Xiaoqu liquor, and Diuzhao liquor, but is also suitable for liquid-state fermented liquors and raw material fermentation.

Application Instructions:

The recommended addition amount for the liquor industry is 100,000 U/g and 2 kg/ton of grain. When using, it should be adjusted according to the specific conditions such as raw material quality, climate, and process.

Packaging & Storage:

• Packaging :Solid preparation: 2kg/bag or 20kg/bag; Liquid preparation: 1kg/bottle x 10 bottles/box
• Storage:Store in a cool, dry, and well-ventilated area, away from direct sunlight. When stored below 25°C, the product has a shelf life of 12 months. Some enzyme activity may remain after this period if stored under uncontaminated conditions. Adjust dosage accordingly if used past the expiration date.

Safety Information:

As enzymes are protein-based substances, they may cause allergic reactions if inhaled by sensitive individuals. Prolonged exposure may irritate the skin, eyes, and mucous membranes. It is recommended to wear protective masks when handling the product. In case of contact with skin or eyes, rinse immediately with water. After opening, reseal the bag or container tightly to prevent the deactivation of active enzyme components.